CHOCOLATES IN CONTRAST
PRODUCT and PACKAGING DESIGN / Dez 2021 – Jan 2022
‚Chocolates In Contrast‘ was the final project of the first semester. In a group of three we created two chocolate-bars and their packaging, to visualize the contrast between and
learn about the design decisions regarding the design of expensive and low-cost products.
learn about the design decisions regarding the design of expensive and low-cost products.
PROCESS
The process was divided into three steps: The creation of a 3D model, the silicon impression as a mold and the final pouring of the chocolate. We created the 3D model in collaboration with a contact from fiverr and did the silicon print and the pouring of the chocolate ourselves.
RESULTS tenderCRUNCH vs. ZARONA ZUANA
3D-MODEL
SILICON PRINT
tenderCRUNCH
ZARONA ZUANA
